It's cornbread. That cornbread I made today was so good. I ate a bunch of it. I ate it instead of the veggie soup for dinner. I ate it as an after dinner snack. Every minute that I wasn't eating cornbread, I was thinking about eating cornbread. Okay, maybe I am exaggerating a little but, wow, that stuff is good. I haven't had any cornbread at all for over a year since going gluten free. I bought the gluten free corn meal at Whole Foods a few weeks back and today used the recipe on the back of the bag to make the cornbread. I used masa flour and gluten free Bisquick instead of wheat flour and put in creamed corn and onions. Yummy.
I know what I'm going to have for breakfast.
2 comments:
Love cornbread!
Yummy!!!
I used to make great homemade cornbread. One day I messed up and used Jiffy...now that's all my husband wants. He said that I just can't get it sweet enough!!
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