Thursday, November 28, 2013

Happy Thanksgiving!

I am up early because I just woke up but I realized right after I woke up that the sweet potato pie really needs to be in the oven by 9:00 a.m., so it's a good thing I am up.  Since 3 of us are gluten free now, we need to bring our own dressing, our own turkey/chicken (due to the cooking method of throwing wheat flour into the baking bag), our own gravy and our own desserts.  Luckily, I have taught my husband to make gravy and now he makes it better than I do, so he did that and baked the cornbread, which I made into stuffing, my daughter made a cheesecake with a gluten free graham cracker crust, so I only have a few things to do this morning, do the sweet potato pie, the rolls and bake the stuffing which is already assembled.   I made a list last night because lists help me.  I love a good list.  :-) 

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