Thursday, December 16, 2010

Guess what we ate for dinner?

The hamburgers, corn and baked french fries that the kids made in their home-ec cooking class today, plus the very last home grown tomato of the season.  Can you believe we still had a tomato on December 16?  I went out and picked them all right before the frost and they've been ripening one by one on the window sill.   It was tiny, but yummy.

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